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About Datong
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This cake is a popular traditional food in Datong county, Shanxi province, and is often used as a special treat for guests.
 
The city of Datong, Shanxi province is famous for its mutton, which is tender, flavorful, and fresh, all over the country.
 
This is a famous dish popular with guests in Datong, Shanxi province, taken from a whole roast lamb, with many seasonings used in the roasting process for a crisp but not greasy, and a tasty dish with a pleasing appearance.
 
This roast pork (xiao shao rou), which comes in small pieces, originated in folk culture and has long known as the best dish in Datong, Shanxi province.
 
Datong dishes are featured in using a lot soy sauce, which is typical in the northern Shanxi province. Although Datong dishes do not belong to any regional cuisine, they provide excellent and exceptional taste with the advantages of every regional cuisine.
 
China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.
 
Shrimp dumplings 2011-09-29
The translucent shrimp dumplings is a traditional Cantonese dumplings served in dim sum.
 
Youmian Wowo 2011-09-28
Youmian Wowo is a traditional cuisine in Datong.
 
Apricots planted in Yanggao mountain areas are very famous for its large size, intense sweetness and small stones.
 
Mutton sweetbread soup includes heart, liver, lungs, stomach, and blood of the sheep.
 
Buckwheat Ge Tuo 2011-09-28
Datong is a suitable place to plant buckwheat.
 

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