laoren1234 (Australia)
My favorites are: deep fried bread sticks（油條), steamed pork buns（包子), wonton soup（餛飩).
I have tried the stinky tofu in Anhui and Shanghai. They are more acceptable if dipped in chilli sauce. The stinky tofu in Beijing is just too smelly for me, especially the ones from Wang Zhi He (brand) which the locals just seem to adore.
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| Seven false stereotypes about the Chinese | Beware these tourist traps in China | When China left me speechless |
The original piece:http://bbs.chinadaily.com.cn/blog-1368648-16364.html
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