As the temperature plummets in Beijing, restaurants in the capital are launching new autumn menus with seasonal ingredients and creative dishes to bring a warm and flavorful feast to the diners.

Bistro Strong, a lamb-featured bistro, is launching a couple of new dishes which use different cooking skills to deal with different parts from the lamb from Inner Mongolia autonomous region. The homemade mutton ham is the must-try, which is served on the table after being marinated for two weeks and air-dried for four months. Its delicate flavor pairs well with a glass of wine.