Laba porridge sweetens prelude of Chinese Lunar New Year
Chinaculture.org |
Updated: 2018-01-24 09:39
Share
Share - WeChat
The custom of porridge eating has been well known throughout history, from the royal court to common people.
The most "authentic" porridge was made in northern China, especially Beiping, today's Beijing.
Related Stories
- Culture Insider: How ancient Chinese welcomed youth into adulthood
- Culture Insider: Qingming Festival marked in Chinese paintings
- Culture Insider: Children's games in ancient China
- Culture Insider: What did ancient Chinese people eat in summer?
- Culture Insider: How did ancient people escape the summer heat
Photo
Most Popular
